Doing cool things  since 1962
48 BLADE MEAT TENDERIZER

Jaccard® Corporation has a long history in providing innovative and compelling products to the consumer retail, food service, and food processing markets.

Jaccard Corporation founder, Swiss Master Butcher and industry icon, Andre Jaccard, knew that creating compelling and useful products that people wanted was the key to running a successful business. Today, Jaccard operates by these same principles – we are busy refining existing products and developing new ones with the same desire to provide our customers with the best possible solutions to their everyday needs.

Deli Slicers

From slicing cheeses, deli meats or bacon, we have the best stainless steel, NSF approved deli slicer stacker for you! Our machines will help you increase efficiency and time in your deli operations or pizza shops from start to finish.

Meat Tenderizers

Making meat more than just tender. Our commercial meat tenderizers will pay for itself in just a short amount of time. With offering both a manual and automatic option – we have the solution for you!

Strip Slicers

No matter how big or small your operations are, we have a strip slicer to fit your needs. From beef jerky to fajitas to stir fry our strip slicers can meet the needs of your business.

Ready-To-Cook /Food Packaging

Our Ready-to-Cook packaging makes dinners easy with an increasing array of fresh, healthy, and convenient mealtime options.

Here’s What Our Customers Are Saying

Jaccard Plates“I have been using the TSHY every day since 2013, and for 14 years before that it was the Model H. These machines are outstanding and are very durable! We haven’t had hardly any maintenance with the TSHY. If someone were thinking about opening a business like this, I would tell them it should be the first piece of equipment that you buy. It paid itself off in the first year of having it; by producing top-notch quality product, that your customers keep coming back for. I love the Jaccard company so much, I even had license plates made with the name!”

– Sonny, Meat Cutter & Operator, Perfect Cuts Specialty Meats

“Things are made easier by saving us time, firstly. It cuts “popeye” slicer time in half (at least), and shaved another 25% off the time from our previous slicer-stacker, with a quicker cycle to cycle time and cleaning process. The ease of cleaning is another solid selling point. Almost all pieces can be washed in our commercial washer, and the manual is quite clear about cleaning and use procedures. We also use an air compressor in the cleaning process for hard to reach areas, pre-cleaning, and drying. I myself demo’d the machine, read the manual, and consider myself to be thoroughly schooled on its function. The sharpening process is a breeze, and I have only had to replace the sharpening stones once in the two years.”

-Joseph Adair, DoubleDave’s PizzaWorks

World's ONLY NSF approved Stacker Slicers

Lowest cost of ownership in the industry.

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